Cooking

One of my goals when moving to Paris was to expand my cooking creations, dictionary and experiment as much as possible! In other words, I wanted to experience my own Julie and Julia. And why not, living in one of the finest gastronomical cities of the world, this is my chance! Although my progress has been slowed and/or complicated by our "furnished" apartment's equipment, (or lack there of) I have had a lot of fun this week trying out new recipes for Chicken Eggplant and Salmon Pesto. I was also able to recreate the fabulously wonderful tartiflette! Pictured below, please pay special attention to the two mounds o' cheese that top this delicious concoction!